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Anacampseros telephiastrumAnemia dregeana

Anchusa capensis
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Anchusa capensis

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Anchusa capensis (Boraginaceae) Forget-me-not(e), vergeet-my-nie(a) It is a vigorous herb with tall stems of blue flowers shooting up from clumps of bright green leaves. The long narrow leaves are soft, but rough and hairy when touched. Each plant has many flowering stems which grow to 1 metre. Sowing : Sow the seeds in a seed tray filled with well-drained soil and cover them with a thin layer of sand. Place the tray in the shade and water well. Keep the soil moist; watering once a day should be enough. Locality : Langkloof. Date of harvest : Feb 2018.