Description
Tephrosia purpurea. (Purple Hoarypea) It is an erect or spreading annual or short-lived perennial herb, sometimes bushy, 40-80 cm tall, rarely up to 1.5m. Sowing: Seed should be sown in spring or during summer, in a well-drained seedling mix, and need only be covered lightly with the sowing mix, clean coarse sand or milled bark. The trays should be kept moist in a warm but shaded position. Locality: Pietersburg. Harvest: June 2022
