Canavalia rosea (Fabaceae) It is a perennial herb with a trailing or climbing stem growing 2 – 10 meters long and becoming somewhat woody with age. Sowing: The seeds must first be soaked in hot water, left overnight and planted the next morning in seedling trays. Cover the seeds lightly with river sand and keep moist. Placing a clear glass over the seedling tray can speed up germination. Locality: Ex Hort. Harvest: July 2023
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