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Capparis zeylanica (Ceylon Caper)

R76.00R222.00

Capparis zeylanica 

Family: Capparaceae

Common names: Ceylon Caper, Indian Caper

It is an evergreen climbing shrub producing stems 2 – 5 meters long, occasionally to 10 meters. Fruit – raw or cooked. The pulp is eaten. It is pickled in India.

Sowing instructions: Sow seeds in summer in a well drained medium.

Locality: Ex Hort. Harvest: January 2025

Seeds

5, 20