Capparis zeylanica
Family: Capparaceae
Common names: Ceylon Caper, Indian Caper
It is an evergreen climbing shrub producing stems 2 – 5 meters long, occasionally to 10 meters. Fruit – raw or cooked. The pulp is eaten. It is pickled in India.
Sowing instructions: Sow seeds in summer in a well drained medium.
Locality: Ex Hort. Harvest: January 2025