Crassula undulosa. It is a neat, densely branched, upright perennial shrublet, 400 mm tall. The leaves are slightly fleshy, often tinged red, with a row of rounded, bead-like hairs on the margins that give the leaves a silvery edge. Sowing: Sow the seed in a seed box. DO NOT cover the seeds. Simply sow the seeds in a coarse sand topping, with a well-drained substrate underneath. Water with a fine mister or a fogger once a week during winter and once a month in summer. The seeds will germinate readily during the cooler period of the year. Locality: Paarl. Harvest: August 2023
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