Heteromorpha arborescens (trifoliata) (Apiaceae) The parsley tree has several distinctive features. The bark is smooth and shiny and peels off in horizontal flakes. The leaves are variable in size and shape and may be simple to variously compound. They are light green to grey-green and may turn yellow and red before falling in autumn. When crushed they smell of parsley or parsnips, hence the common name. The small green or yellow flowers are strong-smelling, inconspicuous and arranged in umbels, i.e. all the stalks arise from the same point. Sowing: Seed should be sown in spring or during summer, in a well-drained seedling mix, and need only be covered lightly with the sowing mix, clean coarse sand or milled bark to stop it from blowing away. The trays should be kept moist in a warm but shaded position. Locality: Riversdale. Harvest: August 2024
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