Kalanchoe beharensis
Family: Crassulaceae
Common name: Velvet-Leaf
Originating from Madagascar it has thick stems that are covered sharp angled leaf scars that likely evolved to protect the stems that hold large, undulated and folded, olive-green, slightly-triangular leaves covered in sort brown stellate (branched) hairs that gives the leaves a soft, velvety texture.
Sowing instructions: Sow the seed in a seed box. DO NOT cover the seeds. Simply sow the seeds in a coarse sand topping, with a well-drained substrate underneath. Water with a fine mister or a fogger once a week during winter and once a month in summer. The seeds will germinate readily during the cooler period of the year.
Locality: Ex Hort. Harvest: January 2024