Watsonia borbonica white. It is a tender to half-hardy herbaceous perennial that grows up to 2 m high. It is deciduous, growing during autumn-winter-spring and dying back after flowering in spring to early summer and remaining dormant during summer. The rootstock is a corm, 30-40 mm in diameter with grey-brown tunics. It bears upright fans of 5-6, up to 8 glossy, broad, sword-shaped leaves, 20-40 mm wide, that are one to two thirds as long as the flower spike. The margins of the leaves are without color and moderately thickened. The flowering stem usually bears two or more small bracts in the upper part, is usually branched and reaches up to 2 m in height. The flower is a spike, the main axis bearing up to 20 flowers and the branching spikes up to 10 flowers. The flowers are large and showy, pale to deep pink to light purple, and faintly fragrant. Sowing: Seed is sown in autumn, thinly, in deep (min. 10 cm) seed trays, to allow for root development. The soil medium should be well drained, a recommended mix being 2 parts sand: 2 parts compost: 1 part loam or equal parts sand and compost, and the seeds should be planted 3-4 mm deep, covered with clean sand and kept moist and lightly shaded. Locality: Ex Hort. Harvest: November 2023
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